Special Occasion Menu

Appetizers

Stuffed Mushrooms
With alouette cheese & sausage $8

Shrimp Cocktail
Six shrimp poached, spicy cocktail sauce $11

Fried Calamari
Served with banana peppers & marinara sauce $9

* Sesame Seared Ahi Tuna
Over seaweed salad and served with a teriyaki & wasabi aioli $12

Pasco’s Crab Cakes
Freshly made and served over a jalapeno cheese sauce $10

Eggplant Neapolitan
Eggplant stuffed with spinach and alouette cheese, baked with mozzarella $9

Escargot
Compound butter served with brie toast points $10

Sautéed Mussels
Spicy marinara, fish broth, and parmesan toast points $10

Entrees

All entrees include a house salad and house dessert

Redfish Nouvelle
Blackened with shrimp, scallops, and baby spinach in mornay sauce, w/rice & vegetables $25

Chicken Francaise
Egg battered Chicken cooked in a lemon wine sauce served over angel hair pasta $24

Baked Stuffed Shrimp
Jumbo shrimp stuffed with a shrimp stuffing, served with rice & vegetables $29

Chicken Parmesan
Breaded and fried Chicken served with linguini $24

Baked Sole
Delicate sole with fresh tomatoes, capers topped with a lemon parmesan breadcrumb, served with rice & vegetables $28

Pork Tenderloin
Grilled and served over caramelized onions and topped with fresh apple, Brandy demi glaze, w/mashed potatoes & vegetables $27

Fresh Atlantic Cod
Simply baked with a parmesan cheese bread crumbs, served with rice & vegetables $24

1784 Pasta
Chicken and roasted peppers in a sun dried tomato cream sauce with penne pasta $25

* New York Strip Steak
Grilled to perfection and topped with demi-glaze, served with mashed potatoes and vegetables $31

*Thoroughly cooking meats, beef, poultry, seafood, or shellfish reduces the risk of foodborne illness

Special Occasion Menu entrees include house salad and house dessert.


Jonathan Pasco's Restaurant
31 South Main Street, East Windsor, CT 06088
860-627-7709