Dinner Menu
First Plates
Ahi Tuna
Sesame-crusted, served rare over a bed of marinated seaweed salad
with a teriyaki reduction and wasabi aioli
$12
Stuffed Portabella Mushroom
Grilled, marinated and topped with tomatoes, gorgonzola cheese and seasoned breadcrumbs
$9
Smoked Mozzarella
Fresh mozzarella breaded and served with marinara sauce
$8
Maine Crab Cakes
Fresh Maine lump crab cakes served with jalapeno cheese sauce
$10
Gorgonzola Garlic Bread
With roasted peppers
$8
Eggplant Neapolitan
Grilled eggplant stuffed with baby spinach, alouette cheese topped with marinara and mozzarella cheese
$8
Calamari
Lightly battered and topped with banana peppers, served with marinara
$10
Shrimp Cocktail
Served with our own spicy cocktail sauce
$11
Soups and Salads
Chowder du Jour $6 Soup du Jour $5
Garden Salad
with dinner $5 as a side $6
Fresh Tomato and Buffalo Mozzarella Salad
$9
Apple Walnut Salad
Endive and Bibb lettuce topped with apples, candied walnuts, gorgonzola cheese and sherry vinaigrette
$9
Citrus Salad
Oranges, pink grapefruit, mesclun greens and almonds with balsamic vinaigrette
$9
Spinach Salad
Baby spinach, bacon, egg and mushrooms with a balsamic vinaigrette
$8
Caesar Salad
Traditional and delicious
$8
Pasta
1784 Pasta
Grilled chicken, roasted red peppers and spinach tossed in a slightly spicy sun-dried tomato cream sauce with penne pasta
$19
Shrimp Pasco’s
Sautéed shrimp with capers in a light garlic cream sauce over angel hair
$20
Tortellini Alfredo
Tri-color tortellini with mornay sauce, tossed with chicken and mushrooms
$19
Shrimp and Scallop Fra Diavlo
Seared shrimp and sea scallops in a spicy marinara over linguini
$22
Penne Maison
Artichoke hearts, roasted peppers, mushrooms, capers, tomatoes, spinach, shrimp and chicken
tossed with penne pasta in a garlic wine sauce
$21
Veal
Veal Piccata
Sautéed veal with artichokes and capers in lemon wine butter
$21
Veal Parmesan
Served with linguini and our own marinara
$21
Veal Francaise
Egg-battered veal topped with spinach in a lemon white wine butter
$21
Veal Marsala
Sautéed veal with mushrooms in a marsala demi-glace
$21
All veal dishes served with our chef’s daily selection of rice and vegetables
From The Grill
14 oz New York Strip Steak
Aged, grilled and topped with demi-glaze
$26
Lamb Medallions
Grilled lamb topped with mint demi-glaze
$26
Pork Tenderloin Medallions
Tender pork served on a bed of caramelized onions and Fuji apples topped with a demi-glaze
$23
Filet Mignon
Grilled just the way you like it, topped with demi-glaze and pecan gorgonzola mousse
$31
All grill entrees served with our chef’s daily selection of potato and vegetables
Seafood
Seabass
Pan-seared sautéed with Lobster Newburg sauce
$26
Redfish Nouvelle
Lightly blackened and topped with shrimp, scallops and spinach in a mornay sauce
$20
Pesto-Crusted Salmon
Atop a pesto cream sauce
$22
Jonathan’s Day Boat Sea Scallops
Tender sea scallops baked with artichoke hearts, tomatoes and Parmesan butter crumbs
$24
Mahi Mahi Imperial
With scrimp, artichokes, mushrooms and capers in a white wine garlic butter sauce
$22
Baked Stuffed Shrimp
Jumbo shrimp topped with our own seafood stuffing
$23
Poultry
Chicken Piccata
Chicken sautéed with artichokes and capers in a white wine butter
$19
Chicken Parmesan
Topped with our own marinara and mozzarella cheese served with linguini
$18
Chicken Saltimbocca
Sautéed chicken breast topped with prosciutto and fresh mozzarella and finished with a marsala butter
$20
Chicken Marsala
Sautéed chicken breasts with mushrooms in a marsala demi-glaze
$19
Chicken Francaise
Egg-battered chicken breasts topped with spinach in a lemon wine butter
$19
All seafood and poultry entrees served with our chef’s selection of rice and vegetable
