Dinner Menu
STARTERS
Stuffed Mushrooms
With alouette cheese & sausage $8
Shrimp Cocktail
Six shrimp poached, spicy cocktail sauce $11
Fried Calamari
Served with banana peppers & marinara sauce $9
* Sesame Seared Ahi Tuna
Over seaweed salad and served with a teriyaki & wasabi aioli $12
Pasco’s Crab Cakes
Freshly made and served over a jalapeno cheese sauce $10
Eggplant Neapolitan
Eggplant stuffed with spinach and alouette cheese, baked with mozzarella $9
Escargot
Compound butter served with brie toast points $10
Sautéed Mussels
Spicy marinara, fish broth, and parmesan toast points $10
SOUPS & SALADS
Chowder du Jour $6 Soup du Jour $5
Apple Walnut
Bibb lettuce, apples, candied walnuts, & gorgonzola cheese topped with sherry vinaigrette $10
Tomato Mozzarella
Fresh tomatoes & buffalo mozzarella over spring greens, drizzled with balsamic $9
Caesar Salad
Made traditionally $8
Grilled Artichoke and Prosciutto
Marinated artichokes over green leaf lettuce with grape tomatoes and prosciutto, drizzled with champagne vinaigrette $10
Warm Beet & Pear
Goat cheese over spring mix and warm sherry vinaigrette $9
House Salad
Fresh greens with white beans, tomatoes, cucumbers, mushrooms $3
Add: chicken $4 shrimp $5, salmon $6, scallops $7
Dressings: Balsamic Vinaigrette, Sherry Vinaigrette, Ranch, Bleu Cheese
PASCO SPECIALTIES
Redfish Nouvelle
Blackened with shrimp, scallops, and baby spinach in mornay sauce, w/rice & vegetables $20
Francaise
Egg battered cooked in a lemon wine sauce served over angel hair pasta Chicken $19 Veal $21 Sole $20
Baked Stuffed Shrimp
Jumbo shrimp stuffed with a shrimp stuffing, served with rice & vegetables $24
Parmesan
Breaded and fried served with linguini Chicken $19 Veal $21
Yankee Pot Roast
Braised and served atop mashed potatoes and vegetables $15
ENTREES
Slightly Blackened Sea Scallops
Served around a crispy pumpkin risotto cake on a light butternut cream, fresh chives $24
Baked Sole
Delicate sole with fresh tomatoes, capers topped with a lemon parmesan breadcrumb, served with rice & vegetables $23
Pasta Maison
Sautéed chicken, shrimp, grape tomatoes, asparagus tossed with gemilli finished with a marscapone cream $22
Pork Tenderloin
Grilled and served over caramelized onions and topped with fresh apple, Brandy demi glaze, w/mashed potatoes & vegetables $22
Fresh Atlantic Cod
Simply baked with a parmesan cheese bread crumbs, served with rice & vegetables $19
Grilled Salmon
Served with sundried tomatoes, artichoke pasta over pesto cream, served with rice & vegetables $24
Seafood Fra Diablo
Fresh fish, scallops, mussels, and shrimp in a spicy marinara sauce over linguini $22
Veal Saltimbocca
Scallopini’s topped w/prosciutto and buffalo mozzarella cooked with Marsala butter, served w/mashed potatoes & vegetables $22
1784 Pasta
Chicken and roasted peppers in a sun dried tomato cream sauce with penne pasta $20
* New York Strip Steak
Grilled to perfection and topped with demi-glaze, served with mashed potatoes and vegetables $26
* Garlic and Herb Teres Magor Steak
Topped with a sweet rum glaze, served with mashed potatoes and vegetables $23
*Thoroughly cooking meats, beef, poultry, seafood, or shellfish reduces the risk of foodborne illness
