Brunch Menu

Includes choice of one entrée, two complimentary cocktails,
a fresh assortment of muffins, dessert and coffee or teas
$14.95 for adults - $7.95 for children under twelve

Pasco’s French Toast
Sauteed in an egg and rice crispy batter, served with country bacon

Chicken Devon Crepe
Sauteed breast of chicken and broccoli in sherried veloute

Fresh Egg Tortellini
Tossed with fresh chicken, scallions & mushrooms in a romano crepe

Salmon Oscar
Filet of salmon topped with asparagus and hollandaise sauce,
served over fresh pasta

Scrambled Eggs
Served with your choice of country bacon and home fries

Santa Fe Egg Wrap
Red Onions, peppers, tomatoes and cheddar cheese in a flour tortilla

Steak and Eggs
A sirloin steak frilled with three eggs any style

Eggs Benedict
Poached eggs with Canadian bacon on an English muffin with hollandaise sauce

Jonathan Pasco’s is open for Brunch on Sunday from 11 am to 2 pm